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5 Simple Techniques For rendang

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Following just one to two hours of steady cooking, the liquid will become a thick gravy. If you are getting ready moist rendang, prevent at this stage. Dried rendang is often saved at home temperature for three to 4 weeks. It can even past up to six months if frozen. https://rendang20740.creacionblog.com/8780532/the-2-minute-rule-for-rendang

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