After preparing the gelatin mixture, the next step is adding cold water or ice to quickly reduce the temperature. This helps the mixture set faster and improves the overall texture. Some people like adding crushed ice to create a slushy-like consistency before chilling it in the refrigerator. Others prefer adding only cold water for a smooth and firm texture once it sets. This step al... https://www.youtube.com/watch?v=Z0HHxa8-WDs