The éclair is an iconic French pastry, born in 19th-century Paris from delicate choux pastry. Traditionally filled with cream and glazed, it quickly spread from European cafes to become a global favorite. Its enduring appeal lies in its sophisticated simplicity, which today inspires pastry chefs to create boundless, innovative flavor and design variations, solidifying its place as a u... https://www.foodconsulate.com/the-sweet-journey-of-eclairs/