Vitamin E may lower newborn food allergy risk – A groundbreaking study has found that supplementing a mother’s diet with α-tocopherol, a form of vitamin E, may reduce the risk of food allergy development and life-threatening anaphylaxis in newborn mice. The findings, published in , suggest that incorporating α-tocopherol https://myemeraldhealth.com/vitamin-e-may-lower-newborn-food-allergy-risk/