Chef Saurabh Sarswat’s favorite childhood dish, reimagined at Namak Indian Restaurant, reflects both nostalgic flavors and culinary sophistication, bridging his personal memories with contemporary fine dining. A Taste of Childhood Growing up in North India, Chef Saurabh cherished simple yet deeply flavorful home-cooked meals that celebrated fresh spices and slow cooking. One such ... https://namakusa.com/