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Traditional Turkish Bread (Ekmek)

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Soft on the inside and golden on the outside, this Turkish bread (Ekmek) is a beloved staple of Anatolian kitchens. Perfect for dipping into olive oil, serving alongside meze, or pairing with hearty stews, it’s a simple yet flavorful loaf that celebrates the art of bread-making. https://freetasty.com/recipe/traditional-turkish-bread-ekmek

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