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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the most recent Patterns in Food Service: What Restaurants Are Offering Today The landscape of food solution is progressing rapidly. Restaurants are adjusting to customer needs for healthier and much more lasting options. Plant-based menus are ending up being a staple. Innovation is reshaping just how restaurants connect with https://knoxllljh.ttblogs.com/16430960/drive-in-restaurant-tech-how-ai-and-contactless-menus-are-transforming-classic-food-service

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