Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a course of action that requires amongst 4 and eight hrs. Then, the barley is fermented that has a specifically cultured yeast before getting distilled two times in the Macallan's copper-pot stills. The copper https://300ennootsukiaiepisode225858.canariblogs.com/a-simple-key-for-300-en-no-otsukiai-2-unveiled-50515611