The Monk Fruit Sweetener Market is also known as the trade, production and consumption of sweeteners made from monk fruit (luo han guo), natural and zero-calorie sugar alternative that is native to Southeast Asia. Because of its strong intensity level of sweetness (200-300 times sweeter than sugar), monk fruit sweetener is highly functional in health-oriented formulations. The main ... https://www.metatechinsights.com/industry-insights/monk-fruit-sweetener-market-1888