We endorse the jalfrezi and madras, but for those who extravagant some thing incredibly hot and tangy, we would go Along with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. Authentic South Indian dishes such as curry leaf prawn and crispy dosas mirror the company’s core https://www.reddit.com/user/OwlCautious9791/comments/1k1uwpv/a_culinary_journey_through_hemani_mehmi_indian/