Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel https://noelv811qgv1.life3dblog.com/32101624/mental-wellness-apps-secrets