Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://earring-backs-that-stay-o08405.estate-blog.com/32304345/detailed-notes-on-healthy-tortilla