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The Basic Principles Of Steamed buns with roast pork filling

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You can start with a lesser volume of filling until you will get the cling from the folding/pleating. The buns are folded with one particular hand Keeping the pores and skin and filling, and the other hand pleating the edges in the dough disk like an accordion. As you fold, https://elliottcgedb.ageeksblog.com/31549857/steamed-buns-with-roast-pork-filling-an-overview

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