You can begin with a more compact quantity of filling till you obtain the dangle of your folding/pleating. The buns are folded with one hand holding the skin and filling, and the opposite hand pleating the sides from the dough disk like an accordion. When you fold, the goal is https://deannjdvl.jts-blog.com/31583723/examine-this-report-on-steamed-buns-with-roast-pork-filling