The fattier the fish, the shorter the marinade. I usually marinate collars from salmon or lake trout only a few minutes. I also actually love to grill salmon collars Japanese fashion; this process also works perfect for yellowtail. Cod fish features a By natural means firm texture which retains up https://goldenredfishjcfr48923.ttblogs.com/11831161/getting-my-greenland-halibut-j-c-to-work