“Eating at these fish restaurants delivers not only remarkable food, but also a chance to immerse on your own in Norwegian tradition and custom.” Each and every cod is assigned amongst 20 distinctive grades according to subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from https://howtobuyprescriptionmedic17160.sharebyblog.com/31703809/norge-seafood-from-norway-things-to-know-before-you-buy