The Kokko is actually a kamado. A kamado is a ceramic egg-formed barbecue of Japanese origin. It has become more and more well-known between traditional barbecues as a result of its flexibility, and its ease of use and servicing. You can certainly keep away from creating these identical 5 blunders https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/