Food items, if not stored properly, are vulnerable to contamination and bacteria, leading to foodborne illnesses such as nausea, diarrhea, and stomach upset. Over the years, several techniques have helped humans to preserve food for a longer period. In the modern era, refrigeration and freezing have been common among households and commercial levels. However, depending on the type... https://imhpackaging.com/list-of-best-foods-to-store-in-mylar-bags/