It’s easy to make home made red pepper flakes. Only pick up whole dried chilies (or dry fresh new chilies your self), then crush them employing a mortar and pestle or even a food processor. I make the recipe lighter than traditional Beijing Beef, as I pan-fry the breaded beef https://beijingredpepper38231.blogkoo.com/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds-50531888