Hoki fillets are extended and slim and have a strip of Excess fat beneath the lateral line. This could be taken out to further improve flavor. Unwanted fat-line-out hoki will make a great choice to cod, whiting, pollock and also other groundfish species. Defatted blocks are superb for breaded https://cristianbztkf.theobloggers.com/35935816/the-basic-principles-of-23hoki