Fans admit it’s an obtained taste; on the other hand, served appropriately, many regard it as a great delicacy. Swedes rejoice this delicacy in the yearly surströmmingsskiva The solution lies in its fermentation method. The Swedish surströmming is not just salted like other types of herring; the surströmming is fermented https://www.youtube.com/watch?v=OS365DWxnKQ