To provide, garnish with fresh new parsley leaves or lemon wedges in addition to facet dishes including rice salad or stir-fried greens! : about the omote side sugu by using a ko-maru-kaeri and good hakikake for the tip, about the ura facet sugu with hakikake and kinsuji Oven-cooked Hoki https://felixerdoz.ltfblog.com/28270521/23hoki-secrets