For those who’re a supporter from the slap & fold mixing method I’ve explained in past times, you can do this but remember that it is difficult at this hydration. If you've got leftover sourdough bread, these croutons are a terrific way to use it up with no squandering it. https://google-map03568.suomiblog.com/the-2-minute-rule-for-sourdough-bread-san-francisco-43823399