Having said that there was no really need to panic given that the rooster came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the end and infused it with liquid and flavors. Mau membuat steak daging sapi seperti di restoran atau lodge berbintang? Coba saja https://travisdpbmw.boyblogguide.com/27613047/ayam-opor-lebaran-an-overview