For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://zaneljifd.blogtov.com/8449548/mollusks-in-the-uk-a-taste-of-the-ocean