A real embodiment of the island’s culinary art, the black-spotted grouper is a dish to not be skipped. This fish is renowned for its tender texture and refined taste. Commonly steamed to perfection, it’s served by using a tangy dipping sauce that’s a mixture of lime juice, garlic, chili peppers, https://waylonghhgh.blogitright.com/27886987/giá-đồ-lễ-côn-Đảo-for-dummies