After thirty seconds or so you can start scrambling the eggs to the sauce, making sure the sauce is evenly distributed Along with the eggs. And that i agree, no celery. I don’t like clumps of other stuff in my egg salad; I’m also suspicious from the chives, but https://titusdxkvg.ja-blog.com/19877132/the-5-second-trick-for-egg-masala-sandwich-recipe-easy