5 técnicas sencillas para la raclette

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At the end of the 1 hour you will find that the curd has consolidated substantially. Remove from the cloth and form, turn and place back in the form with cloth , place the board on top and reset the incubator Figura above, changing for warmer water if need be. https://fonduesyraclettes.top/como-hacer-un-fondue-de-queso-en-pan/


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